yellow Millets are a social affair of exceedingly factor minimal seeded grasses, by and large built up the world over as oat items or grains for feed and human sustenance. The gather is bolstered in light of its productivity and short creating season under dry, high-temperature conditions. Yellow Millet is generally called "Foxtail Millet" or "Pancium Millet" in India. Yellow Millet created in India is well off in amino acids and is believed to be the most nutritious grain which is high in starch and is moreover easily eatable. From now on it is used as sustenance both for human and animal. It is fundamentally used as flying animal feed.
The best health benefits of millet include its ability to protect the heart, prevent diabetes, improve the digestive system, lower the risk of cancer, detoxify the body, improve respiratory health, boost the immune system, increase energy levels, and improve the muscle and nerve health.