Scientific name: Trigonella foenum-graecum
Fenugreek seed is utilized for some conditions yet so far there isn't sufficient logical confirmation to decide if it is viable for any of them. Fenugreek seed is utilized for stomach related issues, for example, loss of hunger, agitated stomach, clogging, and aggravation of the stomach. It is likewise utilized for conditions that influence heart wellbeing, for example, "solidifying of the corridors" and for high blood levels of specific fats including cholesterol and triglycerides. In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco. Fenugreek leaves are eaten in India as a vegetable. In India, we are the amongst manufacturer of Fenugreek Seed & supplier of Fenugreek Seed in India .
Fenugreek seeds have a a somewhat bitter taste, like celery, maple syrup or consumed sugar, and are frequently used to make solution. Be that as it may, fenugreek has an undeniably lovely taste when cooked. The graecum seeds, which are normally dried and ground, are the most generally utilized piece of fenugreek. The leaves are regularly utilized as a part of cooking also.